UK Portioning & Grading Demonstration Month




 Put Our Portioning and Grading Solutions to the Test


Now extended to March

We are inviting you to the SF Engineering UK site to put our portioning and grading solution through its paces. During your exclusive visit, you will receive a one-to-one demonstration of the Marelec Portioner and the Marelec Compact Grader.  These solutions are specifically designed to bring efficiencies into your production process that drive yields and profits.


You will have the unique opportunity to test your own products on both machines, enabling you to see real results and evaluate the true impact these solutions will have on your own production processes. You will receive a full factory tour and our experts will be on-hand to give you guidance and advice throughout the day.


 Portioning Machine - Portio 3

Intelligent Portioning

  • Intelligent, ultra-fast portioning
  • Fixed weight or fixed thickness
  • Pre-programmed calibration
  • Up to 1000 fixed weight cuts per minute

Find out more here


Compact Grader

Compact Grading

  • Simple one-piece robust solution
  • Batch by size or number
  • Gentle grading
  • Easy to programme

Find out more here


At SF Engineering, we have been designing and building high quality processing line solutions for the Meat, Fish and Poultry Industry for 35 years. Our partnership with a leading global equipment manufacturer such as Marelec has further enhanced our product portfolio enabling us to deliver greater efficiencies to your business.

We challenge you to put these solutions to the test. Book your exclusive demonstration now.  Email or call the office on +44 (0) 1487 740131.

This event has been extended due to a high number of demonstrations booked throughout February.



Tags: , , , ,

This entry was posted on Tuesday, January 31st, 2017 at 9:24 pm and is filed under News and Blog, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.

Leave a Reply