Category Archives: Blog

Learning To Build Better Butchery Solutions

    Whatever the scale of operation, be it small local butchery or large scale processing the craft of butchery is still as strong as ever.  Beyond incredible knife skills, butchers are required to understand the vast array of meat … Continue reading

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The Importance of Preventative Maintenance in the Food Industry

  Preventative maintenance should be an integral part of every food processor’s daily operations.  An efficient food processing facility requires: Specialist machinery, quality control, skilled labour, to name but a few, but arguably the single biggest variable when it comes … Continue reading

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Portioning & Grading Demonstrations – Ireland

    Don’t miss our Exclusive Portioning & Grading Event 1st – 14th April 2017   We are inviting you to SF Engineering, Grange, Co. Sligo to put our portioning and grading solution through their paces. During your exclusive visit, you will … Continue reading

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Add Value By Portioning To Fixed Weights

When market trends change, supermarkets and retailers need to react quickly often requiring meat processors to adapt their products and processes to suit demand. So how can a portioning machine help?   The Fixed Price Pack Starting initially in the … Continue reading

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SF Meat Fish & Poultry Expo

Don’t miss this unique opportunity to spend time with the experts and experience live demonstrations, network with colleagues, and discuss trends and future goals. A vast range of experts from every aspect of the food industry will guide you through … Continue reading

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