Red Meat Portioning Machine
The Marelec Portion Cutter is a high precision yet economic portion cutting machine.
It is suited to fresh products such as fish fillets, whole fish, meat and poultry. The machine offers fixed weight or fixed thickness portioning with a capacity of up to 1000 fixed cuts per minute.
A product is fed on the infeed belt. A three dimensional laser scanner then calculates its volume. A preset weight and shape frame is selected from the program menu. The portion computer then calculates where to cut.
An optical checkweigher can optimise the precision with changing product characteristics.
The Red Meat Trials
The Portio Outperforms The Competition With Up To 8% More Yield
Higher yield means more revenue, but how great is the yield achieved with the Portio? View the recent red meat trial results where the Portio outperformed the competition in yield and cleandown times.
Cleaning & Maintenance
The machine can be completely opened for easy cleaning. The belts can be taken out for seperate cleaning.
For maintenance, easy obtainable spare parts have been selected. This guarantees lowest possible maintenance costs. All motors and encoders are situated away from the wet area, which ensures a long lasting lifetime.
Options & Extras
- PORTIO 3: 3 camera system for highest accuracy with round objects 360° view
- Marelec MC1: checkweigher for precision optimisation
- Marelec M: grader for fixed weight packages
- Marelec OH1: software for order handling
- Marelec APH: product holder
- Marelec BH1: back holder
Talk to SF Engineering Now
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