Meat Industry Specialists

 

For over 35 years, SF have designed and built high quality processing line solutions for the Meat Industry. From Slaughterhouses and Butchery sites to Further Processing facilities, all our solutions are specifically designed to:

  • Minimise waste.
  • Reduce downtime.
  • Increase yield.

Our partnership with a leading global equipment manufacturer such as Marelec has further enhanced our product portfolio enabling us to deliver greater efficiencies to your business.

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This intelligent portioning machine uses lazer vision technology to accurately decide the optimum cutting pattern of a product before portioning which reduces waste and increases yield. Capable of making up to 1000 fixed weight cuts per minute, The PORTIO can do the job of up to 5 people when operated at capacity.

Watch the Video or learn more:

 

 

Our Butchery & Boning Hall Solutions deliver efficiencies throughout your process.

 

We design, build, manufacture and install the following:

  • Pork Butchery Systems – To improve quality, traceability and throughput.
  • Lamb Butchery Systems – To optimise labour, improve yield and throughput.
  • Beef Boning Lines – To improve yield on primals and reduce floor space requirement.
  • Pace Lines – To increase capacity and achieve better yield.
  • Multi-Tier Boning Lines – To maximise use of floorspace.
  • PAD Lines with Yield Capture – To increase yield and optimise labour.
  • Fat Analysing – To improve line efficiency and achieve real-time results.
  • Primal Weighing & Grading – To optimise throughput and improve ergonomics.

Talk to SF Engineering now on +44 (0) 1487 740131 or email info@sfengineering.co.uk  to discuss how we can optimise your facility and you can get a quick return on investment.

 

Talk to SF Engineering Now

Call us now at +353 (0)71 91 63334 or +44 (0) 1487 740131 or email info@sfengineering.ie or info@sfengineering.co.uk to discuss your requirements with us. Alternatively click on the Request a Callback button below to arrange for one of our team to contact you.