Meat processors can benefit from incorporating the fat analyser into a recipe formulation line in a number of ways. By calculating the CL value of the product before mixing and blending you are able to achieve the highest possible formulated product batch. Additional lean or fat can be added either manually or automatically resulting in no unnecessary lean giveaway and eliminating re-works after blending.
Benefits of the system:
- Achieve accurate blending targets and eliminate downgrading
- Increase line efficiency
- Reduce inconsistences in recipe operations
- Eliminate any re-works of recipes
- Identify preferred suppliers
- Foreign body detection and rejection
- Achieve real-time results
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