The purpose of grading is to separate products in to different sizes to obtain a pre-determined batch weight, count or combination of both. If this operation is carried out efficiently it will minimise give-away and optimise production flow.
The SF grading solutions can be tailor made to suit your product and throughput requirements, to find out more about a specific solution, please follow the link below.
- Compact Grading – Suitable for small & vulnerable products such as meat, poultry, fish & seafood
- In-Line Grading – Suitable for meat, poultry & fish
If you would prefer to discuss one of these solutions with our experts, please contact the Sales team.
Talk to SF Engineering Now
Call us now at +353 (0)71 91 63334 or +44 (0) 1487 740131 or email email@example.com or firstname.lastname@example.org to discuss your requirements with us. Alternatively click on the Request a Callback button below to arrange for one of our team to contact you.